Products

Traditional apple pie recipe.

Baked fresh on-site using a family recipe passed down through generations.

1 kg pie

Options:

Unbaked frozen OR freshly baked

Cinnamon & Nutmeg OR plain

Ingredients: Apples, sugar, flour (cinnamon and nutmeg spices if selected).

Crust: Enriched bleached wheat flour, vegetable oil shortening, water, cornstarch, salt, wheat starch, baking soda, soybean oil, soy lecithin, ascorbic acid, and amylase.

Ingredients: Apples, water, spices, salt, sugar, glucose-fructose, modified cornstarch, citric acid, calcium chloride, sodium benzoate, potassium sorbate, sulphites.

Pastry: Wheat flour, palm and canola oil margarine, water, sugar, salt.

Cooking Spray (PAM): Canola oil, modified palm oil, coconut oil, soy lecithin, rosemary extract, dimethylpolysiloxane, isobutane and propane as propellants.

Allergens: Contains soy. May contain traces of egg.

Freshly baked apple raisin bread.

While it is delicious for breakfast as simple toast or made into mouth-watering French toast, our apple raisin bread also pairs beautifully with your favourite cheeses, charcuterie, and terrines.

You will be amazed by its versatility—try it in a grilled cheese sandwich with a touch of apple jelly!

Ingredients: Enriched unbleached flour, water, dehydrated apples, raisins, sugar, sea salt, yeast, malted wheat flour, ascorbic acid, food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase).

Our apple crisp has become a must-have at Verger La Pommalbonne.

Now available in a family-sized 4-serving format (450 g).

Ingredients: Apples, glucose-fructose, water, enriched flour, brown sugar, margarine, rolled oats, shredded coconut, sugar, modified cornstarch, salt, sodium bicarbonate, potassium sorbate, guar gum, carob bean gum, xanthan gum, sulphites.

A 12-pack of our famous mini doughnuts dipped in pure maple syrup (275 g).

Ingredients: Maple syrup, wheat flour, sugar, milk, water, vegetable frying shortening, eggs, baking powder, salt, sodium bicarbonate.

Homemade jelly made with fresh apples straight from our orchard!

While jelly is most famous for sweetening up your morning toast, we love pairing it with cheeses, charcuterie, and meats like pork and chicken at dinner time.

It is also fantastic for sweetening up dessert recipes or brushing onto a fish fillet as a glaze.

Ingredients: Apples, sugar, lemon juice, water.

Homemade jelly made with our very own apples and strawberries from a farm located just 1 km away from our orchard!

While jelly is best known for sweetening up your morning toast, we think it's even better served alongside cheeses, charcuterie, and meats like pork and chicken during your main meals.

Ingredients: Apple, strawberry, sugar, natural pectin, concentrated lemon juice.

Homemade jelly made with fresh fruit from our orchard!

While jelly is most famous for sweetening up your morning toast, we prefer pairing it with cheeses, charcuterie, and meats like pork and chicken at mealtime.

Ingredients: Apple, pear, sugar, natural pectin, concentrated lemon juice.

Homemade jelly made with our apples and blackcurrants from a local farm located just a few kilometres from our orchard!

While jelly is best known for sweetening up your morning toast, we love using it to complement cheeses, charcuterie, and meats like pork and chicken during lunch or dinner.

It's also a wonderful way to add a touch of sweetness to a dessert.

Ingredients: Apples, blackcurrant, sugar, natural pectin, concentrated lemon juice.

Homemade jelly made with Dolgo crabapples grown right in our orchard!

While jelly is traditionally used to sweeten morning toast, we love to serve it alongside cheeses, charcuterie, and meats like pork and chicken at mealtime.

Ingredients: Dolgo crabapples, sugar, natural pectin, concentrated lemon juice.

Homemade jelly made with strawberries from a local farm located just 1 km from our orchard.

Jelly is famously known for going hand-in-hand with breakfast toast. But did you know it pairs beautifully with cheeses, charcuterie, and meats like pork and chicken during lunch or dinner? To taste it is to love it!

For anyone who loves a good sweet-and-savoury combo, this is a must-try ingredient in various recipes to add a subtle hint of sweetness.

Ingredients: Strawberry, sugar, natural pectin, concentrated lemon juice.

The absolute premium selection of our homemade jelly varieties.

Made with 100% GIVRÉ ice cider from Archambault Orchards (formerly Domaine Félibre).

This jelly makes a wonderful alternative to port jelly. We love pairing it with cheeses, charcuterie, and meats like pork and chicken at mealtime. For fans of sweet-and-savoury flavours, this is a must-try ingredient for adding a delightful sweet note to many of your favourite recipes.

Salad Dressing – 250 ml Size

A savoury blend of local ingredients.

A staff favourite! Our dressing is an absolute delight on salads—especially those featuring berries and nuts.

It can also be used as a flavourful addition to your stir-fries or foil-packet meals.

Ingredients: Canola oil, natural apple cider vinegar, white vinegar, dry mustard, horseradish, honey, maple syrup, parsley, salt, garlic, bell pepper, onion.

A sweet and mild alternative. Ideal for sandwiches, cooking meats, or topping your sausages and burgers.

Our apple mustard will win you over with its smoothness and unique flavour profile.

Try mixing in some basil pesto or garlic scapes to discover just how versatile it can be for tailoring to everyone's taste.

Offered in two sizes: 125 ml and 250 ml.

Available by the case (12 units) upon request.

Ingredients: Apples, water, mustard seeds, vinegar, salt, citric acid, turmeric, paprika, spices, natural flavours, garlic powder, sulphites.

Homemade apple butter.

Ingredients: Apples, spices, sugar.

Homemade apple syrup straight from the orchard!

Delicious on a variety of breakfast dishes and desserts.

250 ml size.

Ingredients: Apples and sugar.

Freshly pressed juice – frozen – unpasteurized.

Storage: Keeps for 7 days in the refrigerator.

Ingredient: Apple.

100% natural pasteurized apple juice.

A safe option for pregnant women or individuals with weakened immune systems.

Storage: Can be stored in the pantry as long as it remains unopened. Once opened, keep refrigerated and consume within 7 days.

Ingredient: Apple.

The trilogy includes:

• One 250 ml jar of Apple Jelly

• One 125 ml jar of Apple Butter

• One 125 ml jar of Apple Mustard

The perfect way to discover delicious, local products!

A gift certificate to our boutique—applicable toward any of our products—is a thoughtful treat for someone special, or even for yourself!

We offer a wide variety of unique products to choose from.

Perfect for all ages, a visit to our orchard is sure to entertain and delight all five of your senses!

Our boutique is open 7 days a week from August through December. (Hours are subject to change—please verify before visiting.)

The gift certificate will be sent to you by email. You can easily print it out or forward it, whichever works best for you.

This excellent ice cider is best served chilled to fully appreciate its fine complexity. It is exquisite as an aperitif, or paired with terrines, pâtés, cheeses, or your favourite dessert. 11.5% alc./vol. (375 ml)

Do you recognize the Givré cider lineup? Originally created by Domaine Félibre, it is now proudly produced by Vergers Archambault.

Contains sulphites.

Zesty ginger combined with our delicious cider cocktail. An aperitif featuring intense notes of ginger—perfect to serve alongside seafood, sushi, tartares, fish, or your favourite pasta dishes. 6.5% alc./vol. (375 ml)

Do you recognize the Givré cider lineup? Originally created by Domaine Félibre, it is now proudly produced by Vergers Archambault.

Light and velvety, this cider is best served chilled as an aperitif or as a perfect complement to your desserts. 6.5% alc./vol. (375 ml)

Do you recognize the Givré cider lineup? Originally created by Domaine Félibre, it is now proudly produced by Vergers Archambault.

Contains sulphites.

A smooth blend of apples and grapefruit. This rosé cider should be served extra chilled as an aperitif. It makes the perfect summer drink alternative to Sangria. 6.5% alc./vol. (750 ml)

Do you recognize the Givré cider lineup? Originally created by Domaine Félibre, it is now proudly produced by Vergers Archambault.